From Hyderabad to Your Plate
🍽 Fresh, Flavorful & Delivered with Love
Special Mutton Biryani (Dum Biryani)
Mutton (Goat Meat) Marinated yogurt, spices fresh herbs saffron infused milk layered with par boiled basmati Rice and sealed and allowed for slow cooking to allow the flavors to blend beautifully. to enjoy the fluffily fragrant rice bursting with flavor called as Mutton Dum Biryani.
Special Chicken Biryani (Dum Biryani)
Fresh Chicken Marinated with yogurt, spices fresh herbs saffron infused milk layered with par boiled basmati Rice and sealed and allowed for slow cooking to allow the flavors to blend beautifully. to enjoy the fluffily fragrant rice bursting with flavor called as Chicken Dum Biryani.
Nehari & Paya
Nehari is highly rich cuisine came from Mughal kitchen to Deccan kitchen (Hyderabad).
Traditionally made with Mutton Trotters, (Goat, lamb) to gets its high rich gelatinous rich bother with nutrients and flavor with lots of spices (powdered) and whole cooked slowly for long time as the flavor to infuse deeply also added with wheat flour to give a rich texture and a thick gravy garnished with fresh coriander, ginger fried onion.
Chicken 65
Chicken boneless pieces. are deep fried and Until it shows its fiery red color, with Crispy texture and bold flavors and tossed with curry Leaves, green chilies and to enjoy its tempering punch.
Khatti Dal
Hyderabadi Khatti Dal is a classical lentil dish known for its unique tangy (Khatti ) Flavor from tamarind khatti dal is made with simple spices with Toor dal/ pigeon pea lentils curry leaves used as taste enhance later it’s a given a good tadka with cumin seed, dry chilis, mustard seeds, this dish is an staple hyderabadi dish with very perfect balance of spices, sourness, and a wonderful richness.
Talawa Gosht.
Hyderabadi Talawa Gosht is a rich spices Tender shallow fried and crispy mutton dish with a smoky aroma. Mainly Talawa is fried and gosht is mutton cooked as fried.
KHICHDI
Khichdi Khatta is a beloved dish of every hyderabadi soul. And a pure Hyderabadi cuisine prepared with mainly Basmati rice and lentils porridge with whole species and sauted onions, fresh herbs are used to enhance the taste .
Kheema
Spiced Minced meat delicacy.
Hyderabadi Kheema is a Flavorful Minced meat Cooked with spices, onion, Tomato, Potatoes. Minced is blended with aromatic species which is slightly tang. Semi dry consistency.
Bagara Khana A Fragrant spiced Rice dish.
Bagara Khana – is a traditional Hyderabadi dish Made with Basmati Rice aromatic Whole Spices and Ghee. It is Non heat rice which pair with Dalcha: with lots of Mint leaves used for the natural taste and aroma.
Dalcha (Comforting Meal)
Kaddu ka Dalcha is a Traditional Hyderabadi Curry Made with lentils, bottle gourd (Kaddu) meat and also a mixture of pulses (Manly used chana dal) (Toor Dal, Pigeon Pea lentils) and pulp of tamarind to make a unique combination of Mildly spiced flavors And a Creamy textures. The curry is simmered. Until the flavors are well blended.
Shami
Shami Kebab is a traditional Hyderabadi delicacy. It is a protein-packed dish made from minced meat and lentils, blended with soaked chana dal, whole spices, ginger-garlic paste, and green chilies. After cooking, the mixture is ground into a smooth paste without adding water. Finely chopped onions, coriander, mint leaves, and ground spices are added. This soft Shami Kebab is ready to melt in the mouth, offering rich, aromatic flavors to enjoy.
Bagare – Baigan
Hyderabadi salan Bagare Baigan is a rich flavorful hyderabadi dish made with small egg plants, peanut, sesame seeds, desiccated coconut, onion, tomato and tamarind pulp. Later added with coriander powder, cumin powder. And many more to make its a spicy, tangy and nutty gravy. It is a oftenly served as a side dish with biryani, naan or plain rice
Chicken Fried Rice
A Flavorful Indo-Chinese Delight Chicken fried rice is a savory and aromatic dish made by stir-frying cooked rice with tender pieces of chicken, colorful vegetables, soy sauce, oil, ginger-garlic, spring onions, carrots, capsicum, cabbage, green beans, and green peas. It is seasoned with a blend of spices and can be enjoyed with Schezwan sauce for an extra kick.
Veg Fried Rice
Vegetable fried rice is a delicious and aromatic dish made by stir-frying cooked rice with colorful vegetables, soy sauce, oil, ginger-garlic, spring onions, carrots, capsicum, cabbage, green beans, and green peas. It is seasoned with a variety of spices and can be enjoyed with Schezwan sauce for an extra kick.
Egg Fried – A Simple and Delicious Dish
Egg fried is a quick and easy dish made by frying eggs with minimal seasoning, resulting in a crispy, golden exterior and a soft, flavorful interior. It is a popular breakfast or snack option and can be enjoyed on its own or as a side dish.
Hyderabadi Kheema Biryani
Hyderabadi Kheema Biryani is a rich and aromatic dish made with fragrant basmati rice and spiced minced meat (Kheema). Unlike traditional biryanis, which use whole meat, this variation incorporates finely cooked and seasoned minced meat, offering a unique texture and flavor. The dish is infused with saffron, whole spices, and caramelized onions, making it an irresistible treat for biryani lovers.
